About us

A few years ago we noticed that there were lack of quality, delicious home-made dumplings(pelmeni) and vareniki in London. And also a lack of adored by everyone homemade grandmother’s patties with potatoes or cabbage. And we began to try different ingredients to get the same taste of dumplings as at home. With numerous samples, we have our real home-made dumplings(pelmeni)and vareniki. And now we are pleased to offer you to try and enjoy the taste of homemade food. We would like to say that all we do is handmade-from kneading dough to the final result of it. Our dough as in the old days contains only 4 components – water, flour, salt and egg. We demand very high quality requirements for the ingredients that we buy for the preparation of all our products. We also want to say that all products are produced with great love and care. We will also continue the cuisine traditions of Europe, Russia and Asia .. We would like that in our assortment of products each buyer will find what he will like to taste.

Thank you for your trust in our company!

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  • All products All products
  • Manty : Dumplings Manty : Dumplings
  • Pelmeni Pelmeni
  • Pirojki Pirojki
  • Vareniki Vareniki
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Pirojki differ by the way of preparation of dough-yeast or sweet yeast dough. It also uses chopped dough with here in England is used for preparations of Cornish pies. Also, when preparing pirozhki there is a huge amount of fillings, they are made with vegetables, potatoes, mushrooms, liver, chicken and so on. Make sweet pirozhki by using jams and fresh or canned fruit. Pirojki are popular both as a quick breakfast,and as delicious quick snack at lunchtime, and also at evening time at home with the family.
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Mantys (dumplings), most likely , were cooked in China and gradually spread along the Great Silk Road. Mantys are very popular food in Central Asian countries and in  Turkey and Korea.In Russia it also a popular dish from the former Soviet Republics such as Kazakhstan, Uzbekistan, Kyrgyzstan and others. In Georgia, such food, called khinkali, but unlike khinkali is boiled in water, like pelmeni or vareniki.

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Let me introduce to you – vareniki. Many people know such food, it’s like Polish pirogi or Italian ravioli. It’s a very similar food, the principle is the same ,  you need to make a dough and you need a filling. As  for the stuffing for dumplings, there is were the fancy goes. The stuffing for  vareniki  can be meat, vegetable,  sweet with any berries or jam.

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Pelmeni (russian dumplings)


Let me introduce pelmeni.

It’s origin dates back to Mongolian nomads, a time  where nomadic people travelled a lot and the conditions and time  was scarce, especially in the colder seasons.
Currently, pelmeni are very popular in Europe, Russia and Central Asia, among others. Each nation has their own way of making them.
I know this food because my ex -girlfriend from Ukraine, I was pleased with the taste of pelmeni,much better than I expected.


( Web Desinger )
Pleasantly surprised by the taste and quality of the  pelmeni. This is really the taste of home.I will still buy.


( Waitress )
I am from Belarus, and I know  what should be vareniki, and exactly such vareniki made my grandmother.


( Manager )