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Let me introduce pelmeni.
Let me introduce to you – vareniki. Many people know such food, it’s like Polish pirogi or Italian ravioli. It’s a very similar food, the principle is the same , you need to make a dough and you need a filling. As for the stuffing for dumplings, there is were the fancy goes. The stuffing for vareniki can be meat, vegetable, sweet with any berries or jam.
Mantys (dumplings), most likely , were cooked in China and gradually spread along the Great Silk Road. Mantys are very popular food in Central Asian countries and in Turkey and Korea. It is also a popular dish from the former Soviet Republics such as Kazakhstan, Uzbekistan, Kyrgyzstan and others. In Georgia, such food, called khinkali, but unlike khinkali is boiled in water, like pelmeni or vareniki.
We invite you to try our special sauce which we created on the based on a sauce of the popular in Central Asia.
Khinkali is a traditional Georgian dish that is the best known for its bright taste and unusual shape.
Khinkali is usually made from chopped or minced meat using beef or lamb. Onion, parsley or cilantro, ground black pepper, cumin, salt, sometimes a little garlic, is added.
Khinkali dough is made fresh without the addition of an egg. In some areas of Georgia there other options for making dough with egg or choux pastry.
Enjoy your meal!
Enjoy your meal!
Pelmeni (small dumplings)
£8.00 – £13.00
Vareniki
£6.50 – £8.50
Manty
£1.50 – £15.00
Khinkali
£15.00
Gyurze
£10.00