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Khinkali is a traditional Georgian dish that is the best known for its bright taste and unusual shape.
Khinkali is usually made from chopped or minced meat using beef or lamb. Onion, parsley or cilantro, ground black pepper, cumin, salt, sometimes a little garlic, is added.
Khinkali dough is made fresh without the addition of an egg. In some areas of Georgia there other options for making dough with egg or choux pastry.
Enjoy your meal!