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Khinkali  is a traditional Georgian dish that is the best known for its bright taste and unusual shape.
Khinkali is usually made from chopped or minced meat using beef or lamb. Onion, parsley or cilantro, ground black pepper, cumin, salt, sometimes a little garlic, is added.
Khinkali dough is made fresh without the addition of an egg. In some areas of Georgia there other options for making dough with egg or choux pastry.

Enjoy your meal!

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Another dish of the people of the Caucasus.
We present you with a dish of  Azerbaijani cuisine – Gyurze.
Azerbaijani cuisine is famous for its diversity and unique taste. The climate of the country allows you to use a variety of herbs and spices in food.
Gyurze is somewhat reminiscent of pelmeni, but there are some differences in both the filling and the shape. In several regions of Azerbaijan, gyurze is made with some subtle differences. For example, the filling can be fresh mince or cooked mince, and different herbs and spices can be used. Sometimes mutton fat is added to ground beef mince for added juiciness to filling.
Enjoy your meal!

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