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Belyashes and chebureks cooking

November 26, 2017 By

Let me tell you about two more kinds of fine cooking. I’ll start with belyashes. Beliash – this is the Tatar name of a yeast¬† pie with meat, fried in oil in frying pan. For the preparation of belyashes yeast dough and mainly meat stuffing with onion and spices are used. If one of the readers was in Russia or…