Khinkali should be boiled in a large amount of boiling water, with salt added to your taste.
As they roll over in boiling water cook more for 8-10 minutes.
Cooked khinkali are laid out on a dish.
Serve khinkali with some sprinkled ground black pepper.
Usually, khinkali can be eaten with your hands, first biting and drinking the broth inside the khinkali and then eating the rest of khinkali.