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Mantys (dumplings), most likely , were cooked in China and gradually spread along the Great Silk Road. Mantys are very popular food in Central Asian countries and in Turkey and Korea.In Russia it also a popular dish from the former Soviet Republics such as Kazakhstan, Uzbekistan, Kyrgyzstan and others. In Georgia, such food, called khinkali, but unlike khinkali is boiled in water, like pelmeni or vareniki.
Let me introduce pelmeni.
Let me introduce to you – vareniki. Many people know such food, it’s like Polish pirogi or Italian ravioli. It’s a very similar food, the principle is the same , you need to make a dough and you need a filling. As for the stuffing for dumplings, there is were the fancy goes. The stuffing for vareniki can be meat, vegetable, sweet with any berries or jam.