Pirojki differs in the way of preparation of dough-yeast or sweet yeast dough. It also uses chopped dough which here in England is used for preparations of Cornish pies. Also, when preparing pirozhki there is a huge amount of fillings, they are made with vegetables, potatoes, mushrooms, liver, chicken and so on. Make sweet pirozhki by using jams and fresh or canned fruit.
And we make sausages in the dough with mozzarella cheese. Sausages are either beef or chicken (Halal), this is also fried like pirojki in Sunflower oil.  Pirojki are popular both as a quick breakfast, and as a delicious quick snack at lunchtime, and also in the evening time at home with the family. All pirojki and sausages in the dough are delivered freshly prepared and hot.
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Let me introduce you -pirojki (patties).

The history of the origin of this delicious and satisfying food goes back to distant times. Many people of the world have similar food. Pirojki are divided according to the way they are cooked -they are fried in oil in frying pans or baked in an oven


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