Pirojki differs in the way of preparation of dough-yeast or sweet yeast dough. It also uses chopped dough which here in England is used for preparations of Cornish pies. Also, when preparing pirozhki there is a huge amount of fillings, they are made with vegetables, potatoes, mushrooms, liver, chicken and so on. Make sweet pirozhki by using jams and fresh or canned fruit.
And we make sausages in the dough with mozzarella cheese. Sausages are either beef or chicken (Halal), this is also fried like pirojki in Sunflower oil.  Pirojki are popular both as a quick breakfast, and as a delicious quick snack at lunchtime, and also in the evening time at home with the family. All pirojki and sausages in the dough are delivered freshly prepared and hot.