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Pirojki differ by the way of preparation of dough-yeast or sweet yeast dough. It also uses chopped dough with here in England is used for preparations of Cornish pies. Also, when preparing pirozhki there is a huge amount of fillings, they are made with vegetables, potatoes, mushrooms, liver, chicken and so on. Make sweet pirozhki by using jams and fresh or canned fruit. Pirojki are popular both as a quick breakfast,and as delicious quick snack at lunchtime, and also at evening time at home with the family.